Our Menu

Slowly simmered beef soup with carrots and potatoes; lightly spicy

Delicate flounder wrapped around crabmeat stuffing

Six chicken wings boldly seasoned and fried

Crispy coconut shrimp served with sweet &spicy sauce

Hand-held African style fried pastry stuffed with sautéed beef & vegetables

Two handheld rolled wraps filled with chicken, corn, black beans and chopped peppers

Crepe-like wrapper filled w/ vermicelli & vegetables

Rice cooked and fluffed

Crunchy exterior and fluffy interior

A West African classic cooked w/ a medley of tomatoes, peppers, & aromatic spices

Sweet potato bites with a hint of natural sweetness

Sautéed cabbage with carrots, soy sauce, & garlic

Fluffy rice that complements any dish on our menu

Fall-off-the-bone tender oxtail seasoned with ginger, soy, thyme, & all spice. Served with coconut rice and beans & stir-fried cabbage. Add Plantains for +2

(Weekends Only) Goat stewed in a blend of lightly toasted seasoning, including curry powder, chili pepper, garlic, ginger, and thyme. Served with white rice & stir fried cabbage | Add sweet plantains + $2

Grilled chicken marinated in Jamaican jerk seasoning made of various herbs, allspice, and scotch bonnet peppers. Served with coconut rice and peas & stir fried cabbage | Add sweet plantains + $2

Chicken thighs stewed in a blend of curry powder, chili pepper, garlic, ginger,& thyme. Served w/ white rice & stir fried cabbage | Add sweet plantains + $2

Vegetable quinoa, stir-fry cabbage, and plant-based falafel | Add Plantains for +2

Chicken served with rice stewed in rich tomato sauce, mixed vegetables, and cassava. Served with side of sautéed cabbage & carrots

Hearty & leafy stew that is made with melon seeds, crayfish, and palm oil. Served with fufu ball or white rice

Chicken marinated and sautéed in onions, lemon & dijon mustard. Served w/ white rice or mashed potatoes

Salmon served with rice stewed in rich tomato broth, mixed vegetables, and cassava. Served with side of sautéed cabbage & carrot | Add shrimp for +$5

Three boneless chicken tenders served with a side of sweet potato tator tots

Dough-like mashed cassava (yuca) served with hearty & flavorful okra-beef soup

Soup made with shrimp, cassava, palm oil, chili peppers, lime juice, various herbs, tamarind, and seafood

Our classic tender oxtails meet creamy macaroni and cheese creating luxurious taste. Served w/stir-fry cabbage

Experience our best seller oxtails with a flavorful curry chicken stew. Served w/ white rice & stir fried cabbage | Add Plantains for +$2

A slice of truly flavorful, creamy, and smooth cheesecake with impeccable taste

Delicious mini bundt cake with butter toffee topping

Hand-held African style fried pastry stuffed with sautéed beef and vegetables. Vegetarian option available!

Two handheld rolled wraps filled with chicken, corn, black beans and chopped peppers

Six chicken wings boldly seasoned & fried

Crepe-like wrapper filled w/ vermicelli & vegetables

Fall-off-the-bone tender oxtail seasoned with various herbs & all spice. Cooked w/ carrots, peppers, and butter beans. Served w/ coconut rice & peas & stir fried cabbage

Grilled chicken marinated in Jamaican jerk seasoning made of various herbs, allspice, and scotch bonnet peppers. Served with coconut rice and peas & stir fried cabbage

Chicken stewed in a blend of curry powder, chili pepper, garlic, ginger, & thyme. Served w/ white rice and stir fried cabbage

Hearty and delicate leafy soup that is made with beef, melon seeds, crayfish, and palm oil. Served with fufu ball (dough-like mashed cassava)

Dough-like mashed cassava (yuca) served with hearty & flavorful okra-beef soup

Chicken OR salmon served with rice stewed in rich tomato broth, mixed vegetables, and cassava. Served with side of sautéed cabbage & carrot

Ripe plantains fried to sweet and tender perfection

Six delicious fried dough balls that have fluffy interior and slightly crispy exterior

Gallon $40 or Half Gallon $20

Gallon $40 or Half Gallon $20